Comments for What is That and How Do I Eat It?

Comment on Frilly Purple Kale by strangeandyummy

strangeandyummy — Tue, 04 Jun 2013 05:25:44 +0000

Ooo, I’ll have to try that next time I make it! Thanks!

Comment on Frilly Purple Kale by Michelle

Michelle — Tue, 04 Jun 2013 01:01:25 +0000

I just made this and added radishes and sunflower seeds. Amazing!!!! Thanks for the recipe!

Comment on Haricots Verts, Golden Wax and Other Sorta Green Beans by Mommachull.Blogspot.com

Mommachull.Blogspot.com — Thu, 16 May 2013 22:41:44 +0000

Nice article. I’m studying something similar here at University of Washington. It’s definitely helpful to learn new things from fellow writers
and collect expertise from new sources. I’d like to use some of
this information on my own site (if you don’t mind).
And of course, I’ll offer a link to your site at strangeandyummy.com on my own page. Kudos for posting.

Comment on Fava Beans, and the Spring-iest Salad that Ever Was Sprung by strangeandyummy

strangeandyummy — Sun, 12 May 2013 21:28:12 +0000

Thanks!

Comment on Fava Beans, and the Spring-iest Salad that Ever Was Sprung by Quel

Quel — Sat, 11 May 2013 22:30:31 +0000

I LOVE your style!

Comment on Swiss Chard (now with Sweet Potato! and of course bacon…) by tufenkian rug

tufenkian rug — Tue, 02 Apr 2013 13:08:22 +0000

… [Trackback]…

[...] Read More: strangeandyummy.com/2012/10/16/swiss-chard/ [...]…

Comment on Eating the Vines (aka Pea Tendrils) by Stinging Nettles | What is That and How Do I Eat It?

Stinging Nettles | What is That and How Do I Eat It? — Fri, 29 Mar 2013 23:17:45 +0000

[...] spring flavors like young garlic ramps, lemon, fresh fennel, asparagus, peas (if you don’t hate them)… Nettles are a bit more delicate than some other leafy greens, so I personally avoid [...]

Comment on Frilly Purple Kale by Brussels Sprouts | What is That and How Do I Eat It?

Brussels Sprouts | What is That and How Do I Eat It? — Tue, 12 Mar 2013 18:01:26 +0000

[...] else you’re serving, or even edible raw. I’ve swapped them out for the kale in my raw kale salad with fantastic results, used them in place of the cabbage in a cole slaw (since brussels sprouts [...]

Comment on Purslane Makes You Peaceful by strangeandyummy

strangeandyummy — Sun, 03 Mar 2013 01:19:10 +0000

I’ll have to try that! What main dish does it go well with?

Comment on Purslane Makes You Peaceful by Piti

Piti — Sun, 17 Feb 2013 06:55:40 +0000

Hello, thank you for sharing these recipes. I would also recommend to saute the chopped purslane with onions in a bit of olive oil, then mixing this into a good creamy yogurt. That is my favorite purslane recipe, and is eaten cold as a side dish.